Savour the Story
Self-guided food and drink experiences through Australian regions - that make it best.
Tasting Trails Australia is your pass to explore the flavours of regional Australia at your own pace.
Enjoy tastings, spend credit with local makers, and discover the stories behind every sip and bite.
Launching with the South Coast of NSW, Australia. Sign up to be notified.
The Values That Guide Us
At Tasting Trails, we celebrate the heart and soul of regional producers by curating immersive, self-guided journeys that invite you to taste, discover, and connect.
Wander at your own pace as you uncover the stories, passion, and craftsmanship behind every sip and bite - and meet the people who make it all possible. It’s a delicious way to explore, one authentic flavour at a time.
Sustainability
We promote responsible tourism by supporting local producers, reducing environmental impact, and fostering mindful travel that benefits regional communities.
Quality
We are dedicated to delivering high-value, thoughtfully curated experiences that reflect the care, craft, and excellence of our producer partners.
Community
We collaborate closely with our partners to complement their efforts and contribute to their long-term financial sustainability.
Authenticity
We are committed to showcasing only genuine, locally rooted businesses that produce or champion locally made products.
Discovery
We inspire curiosity and exploration by guiding travellers off the beaten path to uncover the stories, flavours, and people that make each region unique.
The Producers
Meet Cressida & Michael
Pecora Dairy, founded in 2011 by Michael and Cressida Cains, is a 200-acre sheep-milk farm and cheesery in Robertson, just under 100 kms from Sydney. Their East Friesian ewes graze lush pasture and drink from clear creeks, producing rich, creamy milk for our seasonal cheeses.
Guided by a “gentle on the land, gentle with the flock” philosophy, they’ve crafted every aspect of their farm and cheesemaking process to reflect the unique ecosystem of their Southern Highlands home.
Meet Kel & Mahla
‘The Pines’ is a Regenerative Farm in Kiama, on the South Coast of NSW. 6th generation dairy farmers who embraced a need to transition from conventional farming to a range of Biodynamic, Organic and Holistic Management strategies.
We put the wellbeing of our animals and the land at the forefront of everything we do – our regenerative farming practices ensure that all parts of the ecosystem on farm are thriving.
Mitch Lowrie
Learning from the land and its custodians drives Mitch who is extremely proud to be able to share his knowledge through Dharawal Distilling Co.
Distilling is a science, similar to foraging for native botanicals on country. Combing the two has given Mitch the opportunity to create a range of products that allow First Nations culture a chance to shine in the beverage industry.
Luke and Oskar
South Coast Distillery passionately embodies the essence of the region, crafting exceptional products that celebrate the area's natural beauty through locally and sustainably sourced ingredients. With a commitment to quality and a nod to the coastal landscape, our award-winning products reflect the rich environment and community of the New South Wales South Coast.
If you're a local producer, become a Supplier partner today and welcome curious food-lovers straight to your door - share the passion, heritage and flavour behind every bite.
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What's On
Folk By The Sea
Kiama’s Folk By The Sea music festival is back for the first time in three years. Intimate folk, roots & bluegrass festival at Kiama Showground. This year's line-up features more than twenty acts in this two-day festival including Shellie Morris, Judy Small, The Button Collective & more.
12 Sept - 14 Sept
Meet the Makers Festival
This vibrant event offers over 35 unique culinary and artisan experiences, from hands-on workshops in sourdough, ceramics, and floral art to exclusive dining events. Highlights include countryside long lunch, a wine blending workshop at Cupitt's Estate & more.
6 Sept - 28 Sept
Contact
T. 0414 499 799
E. hello@tastingtrails.com.au
P.O. Box 553
Kiama NSW 2533